Prep:
4 minutes
Total:
30 minutes
Makes:
6 - 1 cup servings
Utensil:
Saladmaster Food Processor
5 Qt./4.7 L Roaster with Cover
Contributed By:
Ewa Stankiewicz
Senior Dealer
Healthy & Happy Living Inc.
Ingredients
Recipe Description:
This traditional Polish dish is a simple and quick recipe to throw together any night of the week. It can be used as a side dish or as a meal in itself! Substitute the sausage for meatless chorizo for a vegan alternative.
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4
polish sausage links, sliced
30
baby potatoes, cut into quarters
2
yellow onions, sliced, use Cone #4
1⁄2
head of cabbage, shredded, use Cone #5
Mrs. Dash seasoning (to your taste)
Directions:
- Preheat the roaster over medium heat for approximately 5-7 minutes or until several drops of water sprinkled on the pan skitter and dissipate.
- Place sausage slices in the roaster and fry them on medium heat until they are golden brown, approximately 5 minutes.
- Once the sausage has turned golden brown, add the onion, shredded cabbage and quartered potatoes. Sprinkle with Mrs. Dash and cover.
- When the Vapo-Valve™ clicks, turn the temperature down to low and continue to cook for an additional 20 minutes.
- Taste and adjust seasonings as needed.
- Serve hot and garnish with chives if desired.
Tips:
- Substitute the sausage with meatless chorizo sausage for a vegan version.
Directions
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