This popular Filipino dish is similar to Pork Adobo, but stands out with its addition of ingredients such as brown sugar and banana blossoms. Pork Kasim - the shoulder cut of pork - has a higher level of marbling than other cuts of pork. This marbling provides a lot of flavor and tenderness, making it ideal for barbeque and stir-frying.
- Wash and clean pork.
- Preheat wok over medium heat. When several drops of water sprinkled in wok skitter and dissipate, add pork. Add remaining ingredients and stir to combine.
- Cover and cook for approximately 20 minutes, until pork is cooked through. Serve hot.