Makes:
8 servings
Utensil:
Saladmaster Food Processor
7 Qt./6.6 L Wok with Cover
Contributed By:
Baby Bicomong
Sales Consultant
PPTI, Philippines
http://facebook.com/manilappti
Ingredients
Recipe Description:
This popular Filipino dish is similar to Pork Adobo, but stands out with its addition of ingredients such as brown sugar and banana blossoms. Pork Kasim - the shoulder cut of pork - has a higher level of marbling than other cuts of pork. This marbling provides a lot of flavor and tenderness, making it ideal for barbeque and stir-frying.
2 1⁄4
pounds
pork kasim, cut in bite-size pieces
(approximately 1
kg)
3
onions, processed, use Cone #3
4
cloves garlic, shredded, use Cone #1
1
bay leaf
1⁄2
cup
vinegar
(120
mL)
1⁄2
cup
soy sauce
(120
mL)
1⁄2
cup
brown sugar
(110
g)
fresh ground peppercorns, to taste
salt, to taste
Directions:
- Wash and clean pork.
- Preheat wok over medium heat. When several drops of water sprinkled in wok skitter and dissipate, add pork. Add remaining ingredients and stir to combine.
- Cover and cook for approximately 20 minutes, until pork is cooked through. Serve hot.
Directions
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