Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
7" Santoku Knife
Owner of personal chef service, the Passionate Vegan, providing delicious meals that even meat-lovers cannot detect are vegan
This Pumpkin Chili is a blue ribbon winner from the Texas Chili Cook-Off! A little bit sweet, a little bit spicy, and sure to please your family.
onion, processed, use Cone #3
red bell pepper, diced
cloves garlic, shredded, use Cone #1
unsweetened coconut milk
fire roasted tomatoes, diced
cooked pumpkin, pureed
chili powder (use 2 tablespoons for less heat)
chipotle chili, minced
vegan "beef" bouillon cubes
black beans, cooked
kidney beans, cooked
2 - 3
(475 - 700
- Preheat electric roaster on 300°F/150°C. When several drops of water sprinkled on pan skitter and dissipate, add onions and bell peppers and sauté for 5 minutes, until tender.
- Add all remaining ingredients and stir until well mixed. Cover.
- When Vapo-Valve™ clicks, reduce temperature to 180°F/80°C and cook for 30 minutes. Serve warm.