Saladmaster Food Processor
5 Qt./4.7 L Roaster with Cover
Cookie Sheet (12 ½ x 15 ½)
7" Santoku Knife
Cooking instructor, VegNews TV chef, and nutrition instructor
This recipe is rich and delicious! What a great way to get a healthy dose of vegetables with no added fat. Even people who don't like cauliflower will devour this delicious soup!
heads cauliflower, cut into florets
onion, processed, use Cone #3
balsamic vinegar or red wine
ground black pepper
- Preheat oven to 375°F/191°C.
- Spread cauliflower florets, onions and garlic on cookie sheet in a single layer. Sprinkle balsamic vinegar across vegetables. Bake for 40 minutes.
- Transfer vegetables to blender and add vegetable broth. Process until smooth.
- Pour blended mixture into roaster and add remaining ingredients. Simmer over medium heat for about 10 minutes. Serve warm.