12" Chef's Gourmet Skillet
large mixing bowl
Chef Sergio Corbia
Are you looking for a new recipe to add to your list of favorites? You won't go wrong with this tasty salmon recipe by Chef Sergio. Plus the sweet, yet spicy, salsa can be combined in other recipes.
Watch the recipe video and share your comments below.
salmon fillets, approximately 3 ounces (85 g) each, skin-on
salt and pepper to taster
fresh lime juice (from 1 lime)
cucumbers, finely diced
scallions, thinly sliced
fresh pineapple, finely diced
jalapeño chili, ribs and seeds removed, and minced
fresh basil leaves, chopped
- To prepare the salsa, whisk together lime juice, honey and oil in a bowl. Add remaining ingredients and toss gently to combine. Set aside.
- Generously season salmon on both sides with salt and pepper.
- Heat skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, add salmon, skin-side down. Lower heat to medium-low. Cover with 12" Electric Skillet cover and cook until skin is crispy and salmon is opaque about 3⁄4 of the way through, approximately 4 - 6 minutes. Turn salmon over, recover and continue to cook until opaque throughout, approximately 2 - 4 minutes.
- Serve salmon topped with salsa.