Makes:
8 servings
Utensil:
10" Electric Oil Core Skillet
small mixing bowl
medium mixing bowl
Ingredients
4
cups
fresh seasonal fruit, sliced (such as peaches, apples and strawberries)
(600
g)
1⁄3
cup
apricot preserves (no sugar added)
(107
g)
2
teaspoons
lemon juice
(10
mL)
1⁄8
teaspoon
nutmeg
(0.6
mL)
3
tablespoons
whole wheat or other flour
(22.5
g)
1
cup
oats
(90
g)
2
tablespoons
cornmeal
(20
g)
2
tablespoons
pure maple syrup
(30
mL)
1
teaspoon
vanilla
(5
mL)
Directions:
- Place sliced fruit in a bowl. In a separate bowl, combine preserves, lemon juice and nutmeg. Spoon over fruit and mix gently.
- Add flour and mix gently. Transfer mixture to electric skillet.
- Cover and cook at 300°F/150°C. When Vapo-Valve™ clicks, reduce temperature to 185°F/85°C.
- Place oats and cornmeal in a bowl. In a separate bowl, combine maple syrup and vanilla. Add to oat mixture and mix well.
- Top hot fruit with oat mixture and cook 15 minutes. Serve warm or cold.
Directions
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