Makes:
4 - 6 servings, as a side dish
Utensil:
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Contributed By:
Cathy Vogt
Certified Health Coach & Natural Foods Chef
Ingredients
Recipe Description:
Shaved vegetables tossed with salty blue cheese and tart apples are a tasty first course salad. With a few turns of the Saladmaster Food Processor, this bright fresh flavored dish comes together quickly.
1
Granny Smith or other tart apple, sliced, use Cone #4
3
carrots, trimmed, scrubbed and sliced, use Cone #4
3
celery stalks, sliced, use Cone #4
1
cucumber, trimmed and sliced, use Cone #4
3
heads endive, trimmed and sliced, use Cone #4
Dressing
2
tablespoons
red wine vinegar
(30
mL)
2
tablespoons
extra-virgin olive oil
(30
ml)
2
teaspoons
Dijon mustard
(10
g)
2
teaspoons
honey or maple syrup
(14
g)
1⁄2
teaspoon
natural salt
(3
g)
fresh ground black pepper, to taste
1⁄4
cup
blue cheese, crumbled
(34
g)
Directions:
- Using the Saladmaster Food Processor, process apples, carrots, celery and cucumbers directly into a large mixing bowl.
- Process endive directly over ingredients and gently toss to combine.
- In a small mixing bowl, thoroughly combine red wine vinegar, olive oil, Dijon mustard and honey.
- Pour dressing over vegetables and toss to combine. Add salt and fresh ground pepper.
- Divide salad into individual serving plates and garnish with crumbled blue cheese.
Tips:
- This salad tastes best chilled.
- Add in fresh minced herbs, such as cilantro or parsley.
- Garnish salad with toasted, chopped hazelnuts.
- Serve salad topped with grilled shrimp, salmon or tuna as an entrée salad.
Directions
Tips
Reviews