Shrimp and Snow Peas

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Saladmaster Recipe 316Ti Shrimp and Snow Peas
Makes: 
4 servings
Utensil: 
5 Qt./4.7 L Gourmet Wok with Cover
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Ingredients

11⁄2
pounds
raw shrimp
(680
g)
1⁄2
pound
fresh snow peas
(230
g)
10
green onions, sliced
2
tablespoons
sherry
(30
mL)
5
tablespoons
lite soy sauce
(75
mL)
1
tablespoon
cornstarch
(8
g)
Directions: 
  1. Shell and de-vein shrimp. Remove ends and strings from snow peas.
  2. Preheat wok on medium-high heat. When several drops of water sprinkled on pan skitter and dissipate, add shrimp and stir-fry for 5 minutes until pink in color.
  3. Add snow peas and green onions. Cover and cook for 5 minutes. Reduce heat to low.
  4. In a small bowl, mix together sherry, soy sauce and cornstarch. Add to wok stirring constantly.
  5. Season to taste and serve.
Tips: 
  • May be served over rice or noodles.
Nutritional Information per Serving
Calories: 
247
Total Fat: 
3g
Saturated Fat: 
1g
Cholesterol: 
259mg
Sodium: 
1011mg
Total Carbs: 
13g
Dietary Fiber: 
3g
Sugar: 
4g
Protein: 
38g

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