Spanish Brown Rice

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Saladmaster Recipe Spanish Brown Rice
Makes: 
12 servings, 1 cup each (195 g each)
Utensil: 
5 Qt./4.7 L Multi-Purpose Oil Core
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Ingredients

3
cups
brown rice
(570
g)
4 1⁄2
cups
water or vegetable broth
(1.1
L)
3
cups
salsa
(680
g)
4
ounces
diced green chilies, canned
(115
g)
1
teaspoon
salt
(6
g)
1
tablespoon
garlic powder
(8
g)
1
teaspoon
onion powder
(2
g)
Directions: 
  1. Add all ingredients to the MP5 and stir gently.
  2. On digital probe, press temperature key and then press the down arrow key twice to select RIC2. Let contents cook until complete.
  3. Toss cooked rice gently with a fork and serve under beans, if desired.
Tips: 
  • This recipe pairs wonderfully with Calabacitas.
Nutritional Information per Serving
Calories: 
196
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
728mg
Total Carbs: 
47g
Dietary Fiber: 
5g
Sugar: 
5g
Protein: 
3g
Nutritional information calculated using water.

Directions

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