Spiced Apple Cider

Makes: 
12 servings, approximately 1 cup (240 mL) each
Utensil: 
5 Qt./4.7 L Multi-Purpose Oil Core
Rate Recipe: 
Contributed By: 
Katherine Lawrence
Cooking instructor, VegNews TV chef, and nutrition instructor for T. Colin Campbell Foundation's eCornell program in Plant Based Nutrition

Ingredients

Recipe Description: 

Any occasion feels special when you bring out the spiced apple cider. Whether you're serving this at a party or as an afternoon treat for the kids, this will bring a warm smile to everyone's face. 

3
sticks
cinnamon
2
tablespoons
black peppercorns
(18
g)
1
tablespoon
whole cloves
(6
g)
12
cups
apple juice, unsweetened
(2.8
L)
1
lemon, zest, use Cone #1
Directions: 
  1. Set electric roaster to 350°F/177°C and allow to warm.
  2. Place cinnamon sticks, peppercorns and cloves in the bottom of electric roaster and cook for about 3 - 4 minutes, stirring occasionally, until fragrant.
  3. Add apple juice and cover.
  4. When Vapo-Valve™ clicks, adjust temperature to 180°F/82°C and let simmer for 10 minutes.
  5. Remove lid and stir in the lemon zest.
  6. Serve hot cider from electric roaster with a ladle.
Nutritional Information per Serving
Calories: 
130
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
10mg
Total Carbs: 
33g
Dietary Fiber: 
3g
Sugar: 
27g
Protein: 
0g

Directions

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