Makes:
8 servings
Utensil:
Saladmaster Food Processor
7 Qt./6.6 L Roaster with Cover
Blender
Ingredients
2
cups
split peas
(394
g)
8
cups
water
(2
L)
1
leek, white part only, strung, use Cone #2
1
medium sweet Spanish onion, strung, use Cone #2
3
ribs celery, strung, use Cone #2
2
medium potatoes, processed, use Cone #3
1
bay leaf, halved
1⁄2
pound
smoked turkey in chunks, or 1 ham bone
(227
g)
1⁄4
cup
minced fresh parsley
(15
g)
1⁄2
teaspoon
salt (optional)
(2.5
mL)
dash of freshly ground pepper
dash of freshly squeezed lemon juice
Directions:
- In roaster, over medium heat, combine split peas and water. Cover and cook until Vapo-Valve™ clicks. Reduce heat to low and cook 45 minutes.
- Stir in bay leaf, leeks, onions, celery, potatoes, and smoked turkey. Increase heat to medium. Cover and cook until Vapo-Valve™ clicks. Stir, reduce heat to low and cook 30 minutes.
- Remove bay leaf and smoked turkey, reserving turkey. Stir in parsley, salt and pepper.
- In blender, process soup until smooth. Return to roaster to keep warm.
- Stir in reserved turkey. Flavor with lemon juice before serving.
Directions
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