Steamed Asparagus

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Saladmaster Healthy Solutions 316 Ti Cookware: Steamed Asparagus
Makes: 
4 servings
Utensil: 
3 Qt./2.8 L Sauce Pan with Cover
3 Qt./2.8 L Perforated Basket
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Directions: 
  1. Pour water in sauce pan and bring to a boil over medium heat.
  2. Wash asparagus and place in steamer inset. Insert inset into sauce pan over boiling water and cover.
  3. Steam asparagus 4 - 5 minutes or until barely tender.
  4. Season to taste before serving.
Tips: 
  • Top asparagus with toasted almonds: Preheat 8" Chef's Gourmet Skillet over medium-low heat. Add 2 ounces (56 g) almonds and toast until lightly browned and fragrant. Sprinkle over asparagus before serving.
Nutritional Information per Serving
Calories: 
45
Total Fat: 
0g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
84mg
Total Carbs: 
9g
Dietary Fiber: 
5g
Sugar: 
4g
Protein: 
5g

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