Summer Peach Cake

Makes: 
8
Utensil: 
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
medium mixing bowl
large mixing bowl
Rate Recipe: 
Contributed By: 
Cathy Vogt
Certified Health Coach & Natural Foods Chef

Ingredients

Recipe Description: 

Fresh, seasonal fruits are a natural sweet addition to desserts. Ripe sweet peaches add flavor and moisture to this delicious cake, cutting down on added sweetener.  

1
cup
peach apple sauce, no sugar added (organic preferred)
(255
g)
12
cup
coconut sugar
(100
g)
2
eggs, whole
12
cup
almond milk
(118
ml)
1
tsp
vanilla extract
(4
ml)
2
cups
organic pastry flour or unbleached white flour
(240
g)
4
tsp
baking powder
(18
g)
1
tsp
cinnamon, ground
(2
g)
18
tsp
nutmeg, ground
(1/3
g)
1 12
cup
peaches, scrubbed and chopped into medium dice
(231
g)
1
tsp
lemon juice, fresh
(5
g)
coconut oil cooking spray or other vegetable oil cooking spray
Directions: 
  1. Combine peach apple sauce, coconut sugar and eggs in a bowl. Whisk to combine, add almond milk and vanilla extract.
  2. In a separate bowl whisk together flour, baking powder, cinnamon and nutmeg.
  3. Make a well in the middle of flour mixture and pour whisked egg combination into the well. Gently fold flour mixture into egg mixture until it is combined, (don’t worry if there are small clumps of flour.
  4. Spray inside of Ultimate Culinaire with coconut oil spray.
  5. Pour 13 of cake batter into pan. Put ½ of chopped peaches on top of cake batter. Pour 13 of cake batter on top and top with remaining cake batter.
  6. Cover pan and turn heat to medium. When Vapo-Valve™ begins to click, turn heat to low and cook for 30- 40 minutes or until toothpick inserted into middle of cake comes out clean.
  7. Turn off heat and let cake cool in pan.
  8. Gently loosen cake from pan, place clean plate over top of Ultimate Culinaire and carefully invert cake onto plate.
  9. Serve cake as is or garnish with a dusting of powdered sugar, fresh berries, edible flowers, whipped cream or mint.
Nutritional Information per Serving
Calories: 
185
Total Fat: 
2g
Saturated Fat: 
0g
Cholesterol: 
46mg
Sodium: 
271mg
Total Carbs: 
38g
Dietary Fiber: 
2g
Sugar: 
9g
Protein: 
5g

Directions

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