Makes:
10 - 12 servings
Utensil:
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
small mixing bowl
Ingredients
Recipe Description:
A light meal or a colorful side, this salad can be made in an instant using the Saladmaster Machine. This is a wonderful, fresh taste for summer.
Salad
1
small
yellow zucchini, sliced, use Cone #4
16
yellow or cherry tomatoes, halved
1
red bell pepper, diced
4
red radishes, sliced, use Cone #4
1
cup
jicama, peeled and strung, use Cone #2
(120
g)
1
large
avocado, peeled and diced
2
lemon cucumber, waffled, use Cone #5
1
jalapeno pepper, seeded and diced (optional)
1
head
romaine lettuce
1⁄2
cup
Monterey jack cheese, grated, use Cone #1
(57
g)
Lime Vinaigrette
6
tablespoons
olive oil
(90
mL)
Directions:
- Place all prepared vegetables up to lettuce in double-sided bowl.
- Pour desired amount of vinaigrette (to taste) onto vegetables and gently mix.
- Cut lettuce into 1-2-inch squares and mix with vegetables and mix. Add more vinaigrette if desired.
- Sprinkle grated cheese and chives over the top of the salad and garnish with cilantro.
Lime Vinaigrette
- Whisk all Vinaigrette ingredients, except oil, together in small bowl until blended. Then drizzle oil slowly into bowl while whisking all ingredients together until blended.
Tips:
- For a lovely presentation line the double-side bowl with full lettuce leaves before you place the salad in the bowl.
- This salad keeps well in the refrigerator for up to 4 days.
- A tasty twist - spread hummus on a whole wheat tortilla or pita and fill with leftover salad.
Directions
Tips
Reviews