No need to turn on the oven when making this dish! With Saladmaster, baking on the stove-top is a breeze, and the Grand Gourmet Skillet gives you enough cooking capacity to feed a hungry crowd! Stuffed with 3 cheeses and spinach, this vegetarian pasta dish is guaranteed to become a family favorite!
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- In a bowl, mix the ricotta cheese, half of the cheese, eggs, seasonings and 3⁄4 of the spinach together. Add to a pipping bag or a plastic zipper bag and cut the corner off to be able to pipe it into the uncooked manicotti shells.
- Once shells have been filled, add a layer of sauce to the bottom of the skillet and layer the manicotti shells into the skillet. It should fit approximately 30-35 uncooked, stuffed manicotti shells.
- Top the shells with the remaining tomato sauce, cheese and spinach. Place cover on the skillet and set temperature to medium heat. When Vapo-Valve™ begins to click turn heat down to low and cook for 30 - 45 minutes or until manicotti shells are al dente.
- Serve immediately. If desired with garlic bread and a side salad.