Prep:
5 minutes
Total:
30 minutes
Makes:
8 servings, 1 cup each
Utensil:
12" Electric Oil Core Skillet
Contributed By:
Katherine Lawrence
Cooking instructor, VegNews TV chef, and nutrition instructor
Ingredients
Recipe Description:
This frozen-to-finish recipe is healthy, quick and delicious! What a simple way to prepare a nice meal for the evening, when you only have a few minutes to spare.
1
block
water-packed tofu, firm, cut into 1-inch (2.5 cm) cubes
28
ounces
frozen mixed vegetables
(794
g)
16
ounces
salsa verde (green tomatoes)
(454
g)
Directions:
- Place tofu in electric skillet.
- Add frozen vegetables on top of tofu. Cover with salsa verde.
- Set electric skillet digital probe to 350°F/180°C. When Vapo-Valve™ clicks, reduce temperature to 180°F/80°C and continue cooking for 20 minutes.
- Serve with quinoa or brown rice. It's excellent on a tortilla, too!
Directions
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