Tortilla Soup

Makes: 
6 servings
Utensil: 
Saladmaster Food Processor
5 Qt./4.7 L Gourmet Wok with Cover
Rate Recipe: 
Contributed By: 
Isis Israel
Authorized Saladmaster® Dealer

Ingredients

1
large yellow onion, strung, use Cone #2
freshly ground black pepper, to taste
10
roma tomatoes, cored and quartered
1
carrot, processed, use Cone #3
1
zucchini, processed, use Cone #3
5
garlic cloves, shredded, used Cone #1
6
cups
vegetable broth
(1.4
L)
1
dried chipotle pepper, stemmed and seeded
10
yellow corn tortillas, sliced into thin strips
12
cup
cilantro leaves, for garnish
(8
g)
2
limes, cut in wedges, for garnish
Directions: 
  1. Preheat wok over medium heat. When several drops of water sprinkled on pan skitter and dissipate, add onion and black pepper. Cook, stirring frequently, until onions are translucent; approximately 10 minutes.
  2. Stir in tomatoes, carrot, zucchini and garlic. Cook for 10 minutes, stirring frequently.
  3. Pour in broth and add chipotle pepper.
  4. Allow contents to reach just below a boil, then reduce to a simmer and cook, covered, for 15 minutes.
  5. Stir in tortillas and cook 10 minutes, until they soften. Remove and discard the chipotle pepper.
  6. Serve hot, garnished with cilantro and lime.
Nutritional Information per Serving
Calories: 
147
Total Fat: 
2g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
975mg
Total Carbs: 
33g
Dietary Fiber: 
5g
Sugar: 
8g
Protein: 
4g

Directions

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