Makes:
8 servings
Utensil:
Saladmaster Food Processor
12" Electric Oil Core Skillet
Contributed By:
Chef John Lara
Personal chef to former U.S. President
Ingredients
Recipe Description:
Fresh and satisfying, this is a complete meal in one. And using the Saladmaster Electric Oil Core Skillet makes both cooking and cleanup a breeze!
4
ounces
beef broth
(120
mL)
4
ounces
yellow onion, strung, use Cone #2
(113
g)
2
teaspoons
garlic, shredded, use Cone #1
(6
g)
4
ounces
green pepper, seeded and strung, use Cone #2
(113
g)
4
ounces
tomato, rough chopped
(113
g)
1⁄4
cup
cilantro, finely chopped
(15
g)
4
ounces
tomato sauce
(113
g)
1
tablespoon
chili powder
(8
g)
2
teaspoons
ground cumin
(5
g)
1
tablespoon
whole grain flour
(8
g)
Directions:
- Preheat electric skillet to 350°F/180°C. Add beef and beef broth, stir and cover. Allow beef to braise for 15 - 20 minutes, stirring intermittently.
- Reduce temperature to 250°F/120°C and add all ingredients through brown seasoning. Stir and cover. Allow beef to simmer for 1 hour, stirring intermittently.
- Prepare tostada shells in oven according to directions.
Assembly
- Place tostada on plate. Place lettuce on tostada. add braised beef, sliced avocado, feta cheese, tomatoes. Garnish with lime and sprig of fresh cilantro.
Tips:
- Can substitute chicken for beef and chicken broth for beef broth.
Directions
Tips
Reviews