Makes:
6 servings
Utensil:
Saladmaster Food Processor
7 Qt./6.6 L Roaster with Cover
6 Qt. (5.6L) Culinary Basket
11" Large Skillet with Cover
large mixing bowl
Contributed By:
Chef Sergio Corbia
Ingredients
Recipe Description:
Watch Chef Sergio prepare this delicious recipe, and learn how to use the new Saladmaster 6 Qt. Culinary Basket to prepare pasta to perfection.
2
leeks, sliced, use Cone #4
1⁄2
cup
vegetable broth, low sodium
(120
mL)
1⁄2
cup
heavy cream
(120
mL)
3⁄4
cup
water
(180
mL)
1
cup
fresh peas, shelled
(145
mL)
1
cup
snow peas, chopped in 1" slices
(160
mL)
1⁄2
teaspoon
Kosher salt
(3
g)
1⁄2
teaspoon
black pepper
(1
g)
1
pound
dried fettuccine
(454
g)
2
teaspoons
fresh parsley, chopped
(3
g)
2
teaspoons
lemon zest
(4
g)
1⁄3
cup
Parmesan cheese, shredded, use Cone #1
(27
g)
Directions:
- Place roaster on burner, fill 3⁄4 full with water and place heat on high until water reached a rolling boil.
- Meanwhile, place skillet over medium heat. When several drops of water sprinkled on pan skitter and dance, place leeks in skillet, turn heat to low, and sauté until tender, approximately 5 minutes.
- Add broth, cream and water, and simmer, uncovered, for approximately 5 minutes.
- Stir in shelled peas and continue to simmer for 3 minutes.
- Stir in snow peas, salt and pepper and continue to simmer for approximately 5 more minutes, until peas are tender. Remove and set aside.
- Meanwhile, once water is boiling, place fettuccine in culinary basket, and place basket in boiling, salted water and cook, uncovered, according to package directions.
- When pasta is cooked, carry pan to sink, remove culinary to sink and drain pasta. Place in large mixing bowl.
- Add sauce to pasta and toss to combine. add parsley, zest and Parmesan and toss again. Serve immediately.
Directions
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