Vegan Mac & Cheese

Prep: 
5 mins
Total: 
30 mins
Makes: 
18 servings
Utensil: 
Complete Gourmet Collection - 8.5 Qt. Roaster
Saladmaster Food Processor
Rate Recipe: 
Contributed By: 
Cameron Voight
Certified Holistic Health and Nutritional Counselor, AADP

Ingredients

Recipe Description: 

This Sweet Potato Mac & Cheese is both creamy and rich but without all of the fat, sodium and calories that traditional Mac & Cheese usually brings to the table. Sweet potato and nutritional yeast are the key ingredients and are packed full of fiber, vitamins, minerals and natural flavor making this vegan Mac & Cheese nutritious and sinfully delicious! Wow your friends and family at your next holiday gathering with this fast, easy, and delicious dish, or serve alongside your favorite weeknight meal. This vegan classic is sure to become a family favorite!

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See product details for the Saladmaster Limited Edition 8.5 Qt. Roaster.

14
oz
whole grain macaroni
(400
g)
3
large
sweet potatoes, scrubbed and cut, use Cone #3
1
medium
onion, processed use Cone #3
34
cup
any unsweetened almond or plant- based milk
(220
g)
1
cup
nutritional yeast
(150
g)
4
garlic cloves
12
tsp
whole nutmeg
1
tsp
dried rosemary
(1
g)
salt & pepper to taste
Directions: 
  1. Bring water to a rolling boil in the roaster and season with salt. Cook macaroni according to package directions; drain. Cover and set aside to keep warm.
  2. While macaroni is cooking, process sweet potato and onion using #3 cone, cover and cook on medium heat in a 3 Qt. roaster. When Vapo-Valve™ begins to click steadily, turn heat to low and cook until sweet potatoes are soft. Approximately 15 minutes.
  3. For the sauce, combine the sweet potato and onion. Cover and blend or process until smooth, adding enough of the milk to reach a creamy consistency. Add nutritional yeast, garlic, nutmeg, and rosemary. Cover and blend or process until combined. Season with salt and pepper, to taste.
  4. Once sauce is a creamy consistency, pour over the cooked macaroni noodles and gently toss until all noodles are covered in sauce.
  5. If a cheesier flavor is desired, add more nutritional yeast until desired flavor is reached! Serve warm.
Nutritional Information per Serving
Calories: 
60
Total Fat: 
0g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
387mg
Total Carbs: 
13g
Dietary Fiber: 
1g
Sugar: 
1g
Protein: 
2g

Directions

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