Makes:
8
Utensil:
Saladmaster Food Processor
7 Qt./6.6 L Roaster with Cover
Contributed By:
Diana Valenciano
Ingredients
Recipe Description:
Perfect to make in your 7 Qt. Roaster with Cover, this vegetarian soup is simple, healthy and can be served hot or cold! Serve with your choice or rice or on it's own!
3
garlic cloves, use Cone #1
1
yellow onion, use Cone #2
3
celery stalks, use Cone #2
1⁄2
head of cabbage, use Cone #2
2
medium tomatoes, diced
2
tbsp
tomato paste
(32
g)
1
package
frozen vegetable medley
4
tbsp
fresh parsley, divided
(11
g)
1⁄2
lemon, juice
4
cup
vegetable stock
(950
ml)
salt & pepper to taste (optional)
Directions:
- Preheat roaster over medium heat. When several drops of water sprinkled in roaster skitter and dissipate, add onions, celery, garlic and tomato paste. Saute for 4 minutes.
- Add tomato and half of the parsley, saute for 3 minutes.
- Add mixed vegetable medley, cabbage and vegetable stock. Cover. When Vapo-Valve™ begins to click steadily, reduce heat to low and cook for 30 minutes.
- Squeeze in lemon juice from half a lemon and add remaining parsley.
- Cook for an additional 3 minutes. Serve hot or cold.
Directions
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