Apple & Plum Salsa

Total: 
30 - 40 minutes
Makes: 
4 - 6 servings
Utensil: 
1 ½ Qt./1.4 L Sauce Pan with Cover
Rate Recipe: 
Contributed By: 
Chef John

Ingredients

Recipe Description: 

A zesty and colorful recipe with crisp apples and firm plums. Add some healthy high fiber fresh fruit to your diet with this great twist on a traditional salsa. Tastes great served warm with the Turkey Patties.

2
gala apples, cored and medium diced, divided
4
red firm and ripe plums, pitted and medium diced, divided
12
red sweet pepper, medium diced
3
small shallots, finely diced
14
cup
brown sugar
(55
g)
1
cup
unsweetened apple juice
(240
mL)
112
teaspoons
cinnamon, or 1 cinnamon stick
(7.5
mL)
1
tablespoon
balsamic vinegar
(15
mL)
Directions: 
  1. In sauce pan on medium heat, add shallots, 12 of apples, 12 of plums and peppers. Sauté until moisture begins to gather from the mixture and it is well blended, approximately 5 - 6 minutes.
  2. Add brown sugar, apple juice, cinnamon and balsamic vinegar. Cover and reduce heat to medium-low. Cook for 8 - 10 minutes.
  3. Remove from heat and gently fold in the remaining apples and plums.
  4. Let cool or serve warm with the Turkey Patties or other poultry dishes.
Tips: 
  • Use your imagination with this recipe and introduce other fruits and vegetables in season. Creating and personalizing your own salsa can be great fun!
Nutritional Information per Serving
Calories: 
105
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
6mg
Total Carbs: 
26g
Dietary Fiber: 
2g
Sugar: 
23g
Protein: 
1g

Directions

Tips

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