Blueberry Sauce

Makes: 
Approximately 9 ounces (255 g)
Utensil: 
1 Qt./.9 L Sauce Pan with Cover
Rate Recipe: 
Contributed By: 
Jael Tanti
Authorized Saladmaster® Dealer

Ingredients

Recipe Description: 

This sauce is wonderful over the Gluten-Free Pancakes.

112
cups
blueberries
(222
g)
2
tablespoons
agave syrup
(42
g)
Directions: 
  1. Place blueberries and agave syrup into sauce pan, cover and place over medium heat.
  2. When Vapo-Valve™ clicks, turn heat to low and simmer for 5 minutes. Best served warm.
Nutritional Information per Serving
Calories: 
247
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
2mg
Total Carbs: 
32g
Dietary Fiber: 
5g
Sugar: 
22g
Protein: 
2g

Directions

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