Guinataan Chicken Adobo

Makes: 
5
Utensil: 
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
Rate Recipe: 
Contributed By: 
Diana Valenciano

Chicken Adobo is an easy and flavorful meal that takes little to no effort to prepare. Infused in coconut milk, this recipe is simmered to perfection in the 3 Qt./2.8 L Ultimate Culinaire! Serve with a side of wild rice! 

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Ingredients

5
chicken thighs, boneless, skinless
34
cup
white vinegar
(191
g)
34
cup
water
(177
ml)
1
tbsp
sugar
(12
g)
14
cup
soy sauce, low sodium
(59
ml)
2
bay leaves
1
tsp
black pepper
(2
g)
12
medium onion, diced
2
garlic cloves, whole
14
oz
coconut milk
(381
ml)
pinch
salt (optional)

Directions

  1. Preheat Ultimate Culinaire over medium heat for 7-9 minutes until a sprinkle of water skitters and dissipates.
  2. Add chicken thighs, vinegar, water, sugar, soy sauce, bay leaves, pepper, onion and garlic, cover and when Vapo-Valve™ begins to click turn heat down to low and cook for for 25 minutes.
  3. Remove chicken, simmer and reduce liquid, approximately 5 mins. Add salt (optional) and coconut milk and simmer until thickened, approximately 7 mins.
  4. Add cooked chicken back into sauce and simmer for 5 minutes.
  5. Serve with a side or over rice.
Nutritional Information per Serving
Calories: 
129
Total Fat: 
4g
Saturated Fat: 
2g
Cholesterol: 
57mg
Sodium: 
298mg
Total Carbs: 
6g
Dietary Fiber: 
0g
Sugar: 
5g
Protein: 
14g
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