Guinataan Chicken Adobo

Makes: 
5
Utensil: 
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
Rate Recipe: 
Contributed By: 
Diana Valenciano

Ingredients

Chicken Adobo is an easy and flavorful meal that takes little to no effort to prepare. Infused in coconut milk, this recipe is simmered to perfection in the 3 Qt./2.8 L Ultimate Culinaire! Serve with a side of wild rice! 

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5
chicken thighs, boneless, skinless
34
cup
white vinegar
(191
g)
34
cup
water
(177
ml)
1
tbsp
sugar
(12
g)
14
cup
soy sauce, low sodium
(59
ml)
2
bay leaves
1
tsp
black pepper
(2
g)
12
medium onion, diced
2
garlic cloves, whole
14
oz
coconut milk
(381
ml)
pinch
salt (optional)
  1. Preheat Ultimate Culinaire over medium heat for 7-9 minutes until a sprinkle of water skitters and dissipates.
  2. Add chicken thighs, vinegar, water, sugar, soy sauce, bay leaves, pepper, onion and garlic, cover and when Vapo-Valve™ begins to click turn heat down to low and cook for for 25 minutes.
  3. Remove chicken, simmer and reduce liquid, approximately 5 mins. Add salt (optional) and coconut milk and simmer until thickened, approximately 7 mins.
  4. Add cooked chicken back into sauce and simmer for 5 minutes.
  5. Serve with a side or over rice.
Nutritional Information per Serving
Calories: 
129
Total Fat: 
4g
Saturated Fat: 
2g
Cholesterol: 
57mg
Sodium: 
298mg
Total Carbs: 
6g
Dietary Fiber: 
0g
Sugar: 
5g
Protein: 
14g

Directions

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