Saladmaster Oil Core Skillets and Multi-Purpose Pan Temperature Guide
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| Warm or Simmer |
Keep foods warm: simmer meats and poultry. |
| 150 to 200°F (65 to 95°C) |
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| 225 to 250°F (105 to 120°C) |
Stew or braise meats: sauté vegetables; cook sauces, fruits, casseroles, fried rice, and snacks. |
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| 275 to 300°F (135 to 150°C) |
Prepare eggs, gravies, candies, and puddings. |
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| 325 to 350°F (165 to 175°C) |
Brown meats and seafood; bake cakes, pancakes, and French toast; grill sandwiches; fry potatoes. |
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| 375°F (190°C) |
Sear meats and poultry; stir-fry meats |
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| 375°F (190°C) |
Sear meats and poultry; stir-fry meats |
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| 400 to 425°F (205 to 220°C) |
Pan-broil meats and fish; stir-fry meats; popcorn. |
