Saladmaster Culinary Baskets Recipes
Saladmaster Culinary Baskets
Use 3 Qt. (2.8 L) Sauce Pan with 2.5 Qt. (1.49 L) Culinary Basket for small quantities of food (2 - 4 servings); and for larger quantities of food...
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By "Chef" Pete Updike, Authorized Saladmaster Dealer
Since the addition of the Saladmaster Culinary Baskets, I have loved all of the possibilities that have become available. This recipe is a No-Mess Deep Dish Veggie Pizza that can be...
Blanching is a term that usually refers to the very brief cooking of a fresh vegetable prior to freezing. Blanching typically involves vegetables rather than other types of food (like fruit or meat) because vegetables are particularly susceptible to...
Buying ground beef with a high percentage of fat is usually less expensive per pound, but yields less meat. However, you can save money with the cheaper ground beef if you vapor cook the meat using the Saladmaster Culinary Baskets. The Culinary...
Simple Recipe for Light and Crispy Tempura
1 cup (240 mL) ice cold water
1 egg
1 cup (125g) flour (whisk to aerate)
*It is...
Use the appropriate size pan and Culinary Basket for the amount of pasta you are cooking.
|
3 Qt. (2.8 L) Sauce Pan |
Buying ground beef with a high percentage of fat is usually less expensive per pound, but yields less meat. However, you can save money with the cheaper ground beef if you vapor cook the meat using the Saladmaster Culinary Baskets. The Culinary...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
Since the addition of the Saladmaster Culinary Baskets, I have loved all of the possibilities that have become available. This recipe is a No-Mess Deep Dish Veggie Pizza that can be...
Blanching is a term that usually refers to the very brief cooking of a fresh vegetable prior to freezing. Blanching typically involves vegetables rather than other types of food (like fruit or meat) because vegetables are particularly susceptible to...
Simple Recipe for Light and Crispy Tempura
1 cup (240 mL) ice cold water
1 egg
1 cup (125g) flour (whisk to aerate)
*It is...
Use the appropriate size pan and Culinary Basket for the amount of pasta you are cooking.
|
3 Qt. (2.8 L) Sauce Pan |
Use the appropriate size pan and Culinary Basket for the amount of pasta you are cooking.
|
3 Qt. (2.8 L) Sauce Pan |
Use 3 Qt. (2.8 L) Sauce Pan with 2.5 Qt. (1.49 L) Culinary Basket for small quantities of food (2 - 4 servings); and for larger quantities of food, use 10 Qt. (9.5 L) Roaster and 6 Qt. (5.67 L) Culinary Basket (6 - 8 servings).
...By "Chef" Pete Updike, Authorized Saladmaster Dealer
Since the addition of the Saladmaster Culinary Baskets, I have loved all of the possibilities that have become available. This recipe is a No-Mess Deep Dish Veggie Pizza that can be...
Although Saladmaster does not recommend deep frying for a healthy lifestyle, there may be special occasions that you would want to fry when entertaining or if you are just in the mood for a great tasting tempura. We recommend that if you choose to...
Buying ground beef with a high percentage of fat is usually less expensive per pound, but yields less meat. However, you can save money with the cheaper ground beef if you vapor cook the meat using the Saladmaster Culinary Baskets. The Culinary...