Beans and Legumes Recipes

Beans and Legumes

Lentils are tiny, lens-shaped dried seeds. The most widely available variety are grayish-brown, but there are also yellow and red varieties.

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Lentils are tiny, lens-shaped dried seeds. The most widely available variety are grayish-brown, but there are also yellow and red varieties.

Before using, pick through them, discarding any shriveled lentils or bits of gravel. Place lentils in a...

Thoroughly rinse beans and place in roaster or saucepan with enough water to generously cover.  Remember that beans will double in bulk after several hours of soaking.

  • Remove and discard shriveled or damaged bans, and any that float on...

Lentils are tiny, lens-shaped dried seeds. The most widely available variety are grayish-brown, but there are also yellow and red varieties.

Before using, pick through them, discarding any shriveled lentils or bits of gravel. Place lentils in a...

Thoroughly rinse beans and place in roaster or saucepan with enough water to generously cover.  Remember that beans will double in bulk after several hours of soaking.

  • Remove and discard shriveled or damaged bans, and any that float on...

Thoroughly rinse beans and place in roaster or saucepan with enough water to generously cover.  Remember that beans will double in bulk after several hours of soaking.

  • Remove and discard shriveled or damaged bans, and any that float on...

Lentils are tiny, lens-shaped dried seeds. The most widely available variety are grayish-brown, but there are also yellow and red varieties.

Before using, pick through them, discarding any shriveled lentils or bits of gravel. Place lentils in a...