Saladmaster Food Processor
3 Qt./2.8 L Sauce Pan with Cover
The Saladmaster Guide to Healthy and Nutritious Cooking Cookbook
medium shrimp, peeled, deveined
bay leaf, halved
rice wine vinegar
fresh dill, minced
scallions, thinly sliced
celery, thinly sliced, use Cone #4
red leafed lettuce
- In sauce pan over medium heat combine shrimp, water, lemon slices (lightly squeezed), and bay leaf and cover. When Vapo-Valve™ clicks, reduce heat to low and cook 3 minutes.
- Remove lemon slices and bay leaf and cool to room temperature.
- Stir in vinegar, dill, scallions and celery. Cover and refrigerate at least 24 hours. Stir at least once.
- To serve, arrange on lettuce-lined platter and garnish with whole scallions and lemon wedges.