Saladmaster Food Processor
3 Qt./2.8 L Sauce Pan with Cover
The Saladmaster Guide to Healthy and Nutritious Cooking Cookbook
medium shrimp, peeled, deveined
bay leaf, halved
rice wine vinegar
- In sauce pan over medium heat combine shrimp, water, lemon slices (lightly squeezed), and bay leaf and cover. When Vapo-Valve™ clicks, reduce heat to low and cook 3 minutes.
- Remove lemon slices and bay leaf and cool to room temperature.
- Stir in vinegar, dill, scallions and celery. Cover and refrigerate at least 24 hours. Stir at least once.
- To serve, arrange on lettuce-lined platter and garnish with whole scallions and lemon wedges.