Dill-Marinated Shrimp

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Saladmaster Healthy Solutions 316 Ti Cookware: Dill-Marinated Shrimp
Makes: 
6 servings
Utensil: 
Saladmaster Food Processor
3 Qt./2.8 L Sauce Pan with Cover
Rate Recipe: 
Contributed By: 
The Saladmaster Guide to Healthy and Nutritious Cooking Cookbook
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Ingredients

3⁄4
pound
medium shrimp, peeled, deveined
(340
g)
1
tablespoon
water
(15
mL)
2
slices
lemon
1
bay leaf, halved
1
cup
rice wine vinegar
(240
mL)
1⁄4
cup
fresh dill, minced
(60
mL)
2
scallions, thinly sliced
(20
g)
1
stalk
celery, thinly sliced, use Cone #4
(80
mL)
4
leafs
red leafed lettuce
6
whole
scallions, garnish
6
wedges
lemon, garnish
Directions: 
  1. In sauce pan over medium heat combine shrimp, water, lemon slices (lightly squeezed), and bay leaf and cover. When Vapo-Valve™ clicks, reduce heat to low and cook 3 minutes.
  2. Remove lemon slices and bay leaf and cool to room temperature.
  3. Stir in vinegar, dill, scallions and celery. Cover and refrigerate at least 24 hours. Stir at least once.
  4. To serve, arrange on lettuce-lined platter and garnish with whole scallions and lemon wedges.
Nutritional Information per Serving
Calories: 
70
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
86mg
Sodium: 
94mg
Total Carbs: 
19g
Dietary Fiber: 
0g
Sugar: 
0g
Protein: 
12g

Directions

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