20 - 25 minutes
24 appetizers; 8 servings, 3 per serving
1 ½ Qt./1.4 L Sauce Pan with Cover
medium mixing bowl
10 - 12
chopped chives or scallions
red wine vinegar
paprika (smoked or sweet), to taste
- Layer pan with wet paper towel. Place eggs in pan and set to medium heat and cover.
- When Vapo-Valve™ clicks steadily, reduce heat to low. Cook for 15 minutes or until yolks are done.
- Peel eggs and slice in half with knife. Remove yolks and mash in a bowl.
- Add remaining ingredients to mashed yolks and combine until smooth.
- Use spoon or piping bag to place mixture in egg whites. Garnish with paprika and serve cold.