Just Peachy Sweet Potatoes

Makes: 
10 servings
Utensil: 
Saladmaster Food Processor
12" Electric Oil Core Skillet
Rate Recipe: 

Ingredients

Directions: 
  1. Combine peach pie filling, brown sugar, lemon juice and cinnamon in electric skillet.
  2. Set electric skillet temperature to 275°F/135°C. Heat and continue to stir ingredients until bubbly. Stir in sweet potatoes and cover.
  3. Cook at 275°F/135°C until Vapo-Valve™ begins to click. Reduce temperature to 200°F/93°C and cook for 15 - 20 minutes.
Tips: 
  • Cooking time may vary depending on how firm you like the sweet potatoes.
  • Serve this dish in a small angel food cake cup and compliment with a dollop of whip cream, if desired.
Nutritional Information per Serving
Calories: 
176
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
43mg
Total Carbs: 
44g
Dietary Fiber: 
2g
Sugar: 
30g
Protein: 
2g

Directions

Tips

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