Maple Pecan Coleslaw

Makes: 
14 servings
Utensil: 
Saladmaster Food Processor
small mixing bowl
large mixing bowl
Rate Recipe: 
Contributed By: 
Cooking 4 Life
Authorized Saladmaster® Dealer

Ingredients

Salad
1
medium head cabbage, strung, use Cone #2
4
carrots, julienned, use Cone #2
3
stalks celery, strung, use Cone #2
6
green onions, chopped
1
cup
pecans, chopped
(109
g)

Dressing

1
cup
vegenaise (non-dairy mayonnaise)
(240
g)
4
tablespoons
maple syrup
(80
g)
4
tablespoons
apple cider vinegar
(60
mL)
salt and pepper, to taste
Directions: 
  1. Combine salad ingredients in a large mixing bowl.
  2. Combine dressing ingredients in a small mixing bowl.
  3. Add dressing to salad and mix well to combine.
Tips: 
  • Best when served chilled.
Nutritional Information per Serving
Calories: 
207
Total Fat: 
17g
Saturated Fat: 
1g
Cholesterol: 
0mg
Sodium: 
305mg
Total Carbs: 
12g
Dietary Fiber: 
3g
Sugar: 
7g
Protein: 
2g

Directions

Tips

Reviews