12 full servings
Saladmaster Food Processor
7 Qt./6.6 L Roaster with Cover
Certified Chef and Culinary Nutritionist, Marni uses passion and experience to educate individuals on how to adopt a realistic, plant-based diet that is both simple and delicious.
1 - 2
leeks, processed, use Cone #3
3 - 4
decent sized zucchinis, processed, use Cone #3
cloves of garlic, minced
bunch of fresh dill, parsley or thyme (or 2 tablespoons of herb de provence)
light vegetable broth or water (4 cups water + 4 cups broth)
salt and pepper to taste
- In roaster, sauté the leeks, cauliflower, zucchini and garlic until soft.
- Add the dill and sauté until limp. Add the broth, bring to a simmer and cook for about 15 - 20 minutes, until everything is soft.
- Let the soup cool a bit then run through a blender or food processor until smooth.