Makes:
4 servings
Utensil:
Saladmaster Food Processor
4.5 Qt. Mini Braiser Pan with Cover (Limited Edition)
Contributed By:
Cathy Vogt
Certified Health Coach & Natural Foods Chef
Ingredients
Recipe Description:
Turkey drumsticks are economical and easy to braise, resulting in a tender and flavorful meal.
The mustard and wine braising liquid along with natural juices from the turkey make a delicious sauce. Serve this with, Potato Cauliflower Mash , Mashed sweet potato and pears or your favorite side dish.
4
pounds
turkey drumsticks (approximately 4 each)
(907
g)
salt & fresh ground pepper
1
leek, trimmed, white sections thinly sliced
3
cloves
garlic, peeled, shredded Cone #1
2
teaspoon
thyme, dry
(2
g)
1
cup
chicken stock (broth?)
(240
g)
1⁄2
cup
white wine, dry
(118
g)
3
tablespoon
grainy mustard
(13
g)
2
tablespoon
parsley leaves, fresh, chopped
(8
g)
Directions:
- Preheat Mini Braiser pan over medium-high heat, until several drops of water sprinkled in pan skitter and dissipate, approximately 5 - 7 minutes.
- While Mini Braiser pan is preheating, season turkey drum sticks on all sides with salt and pepper.
- Add seasoned turkey to preheated Braiser pan and brown for about 4-5 minutes on all sides, this will take 16-20 minutes. Make sure turkey is well browned. Place lid on pan leaving it slightly ajar while turkey is browning.
- Add leeks to braising pan and stir to sauté and brown for 2-3 minutes.
- Combine garlic, thyme, chicken stock, white wine and mustard in a small bowl and stir to combine.
- Pour braising liquid over turkey.
- Place cover on pan. When Vapo-Valve™ begins to click steadily, reduce heat to low and cook for 1 hour or until turkey is cooked through and tender.
- Add fresh chopped parsley to pan and stir to combine. Taste and adjust seasonings as needed.
- Serve 1 turkey drumstick per person with pan gravy and additional side dish as desired.
Tips:
- Substitute turkey drumsticks for turkey legs with thigh meat. Chicken drumsticks can also be substituted for turkey.
Directions
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