Saladmaster Cutting Cone No. 4 - Thin Slicer


Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced. 

  • Radishes/carrots - Fill hopper with radishes and feed carefully with finger tips.  For carrot curls, lay carrot flat across cutting cone and press firmly.
  • Onions/pickles - For hamburgers or other sandwiches where very thin slices are desired.  Best results are obtained if onion is peeled, cut in half, and outside is placed next to cutting cone. 
  • Sauerkraut/coleslaw - Cut cabbage into halves or quarters and remove the core.  To create delicate, lacy shreds, cut the cabbage with the leafy side toward the cone.
  • Cucumber/squash/celery- Great for salads, soups, and a variety of cooking needs.

CAUTION: As with any precision cutting instrument, the edges of the cutting cones are very sharp. Use extreme care when handling.