![](https://recipes.saladmaster.com/sites/default/files/styles/large/public/1cone.png?itok=Al978qpQ)
Ideal for finely shredded foods and for grating hard foods such as cheese, dry or toasted bread, crackers, or nuts.
Beets/carrots/turnips/potatoes - Do not peel. The shredder cutting cone will prepare food so that peeling or scraping is not necessary.
Crackers/dry bread - Fill hopper and easily grate crumbs for desserts, fish, poultry, or oyster dishes.
Celery - Shredded celery is excellent for soups or salad dressings. Place string side toward hopper to eliminate strings.
Frozen foods - Shred frozen fruit while still frozen for sundaes, desserts, etc.
Lemons/limes/oranges - Use the outside layers of these fruits to create the perfect, most flavorful zest.
Cheese - Shred for salads, soups, and tacos.
CAUTION: As with any precision cutting instrument, the edges of the cutting cones are very sharp. Use extreme care when handling.