- Using Cone #1 on Saladmaster® machine, grate zest of 1 medium lemon and 1 medium orange.
- Chop 1/2 cup pecans using Cone #1.
- Process 3 large cored apples using Cone #3 and 4 medium bananas using Cone #5.
- Remove membrane from lemon and orange. Separate into sections.
- In large bowl, gently toss fruit with grated orange and lemon zests.
- Blend in one 8-ounce can (227 g) crushed pineapple with juice. Serve chilled.
Makes 4 - 6 servings.