Saladmaster Cooking Basics Recipes

Saladmaster Cooking Basics

Wheat germ is the embryo of the wheat kernel, which nourishes a new wheat plant as this is where the sprout originates. During the refining...

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Potstickers and perogies, also known as peirogies, are both different types of dumplings that are easily pan fried in any large Saladmaster Gourmet Skillet. With the Limited Edition Grand Gourmet, the cooking capacity is large enough for you to...

Making flatbreads has never been easier with the new Saladmaster 316Ti Stainless Steel Flatbread Pan. Designed and manufactured in the U.S.A., Saladmaster is the first and only company in the world to offer a Flatbread Pan constructed of high quality...

Preheat roaster (or skillet) over medium heat. When several drops of water sprinkled on roaster skitter and dissipate, approximately 2 - 3 minutes, place meat firmly into roaster and press down to ensure even searing. Brown meat on all sides. The meat...

Watch this video to learn how to hard boil eggs in Saladmaster without using water. Preparing hard boiled eggs for your favorite deviled egg or egg salad recipe can now be done in a flash!

Additional Tip: Using frozen vegetables...

The versatile Saladmaster Whistling Tea Kettle could really be called the Saladmaster Multi-Purpose Kettle because making tea is only one of the tasty treats that this kettle can help you create.

Soups, sauces,...

One of the genuinely marvelous elements of Saladmaster cookware is the “nesting” (fit together easily) capabilities of the pans, making storage so much easier and more convenient. The Chef's Gourmet Skillets have these same capabilities!

When...

Watch this video to learn how to hard boil eggs in Saladmaster without using water. Preparing hard boiled eggs for your favorite deviled egg or egg salad recipe can now be done in a flash!

Additional Tip: Using frozen vegetables...

Potstickers and perogies, also known as peirogies, are both different types of dumplings that are easily pan fried in any large Saladmaster Gourmet Skillet. With the Limited Edition Grand Gourmet, the cooking capacity is large enough for you to...

Making flatbreads has never been easier with the new Saladmaster 316Ti Stainless Steel Flatbread Pan. Designed and manufactured in the U.S.A., Saladmaster is the first and only company in the world to offer a Flatbread Pan constructed of high quality...

Preheat roaster (or skillet) over medium heat. When several drops of water sprinkled on roaster skitter and dissipate, approximately 2 - 3 minutes, place meat firmly into roaster and press down to ensure even searing. Brown meat on all sides. The meat...

By "Chef" Pete Updike, Authorized Saladmaster Dealer

Physicians Committee for Responsible Medicine (PCRM) is a...

One of the genuinely marvelous elements of Saladmaster cookware is the “nesting” (fit together easily) capabilities of the pans, making storage so much easier and more convenient. The Chef's Gourmet Skillets have these same capabilities!

When...

There are many different types of rice that can each be cooked in a variety of ways.

In general, if cooked rice will be used in a casserole that requires additional cooking or baking, it is better to slightly undercook the rice before adding it...

Can I put Saladmaster cookware in the dishwasher?

Yes, but only without the Versa Loc™ Handles. After time, however, repeated washing in the dishwasher may...

Using a variety of herbs to season foods provides a delicious way to flavor foods without adding any calories or fat. Dried herbs are more concentrated than fresh and powdered herbs are more concentrated than dried.

To extract maximum...