Colombian Recipes

Arepas

Saladmaster Recipe Arepas by Cathy Vogt

Arepas are a type of flatbread made with precooked corn flour and are eaten daily in Venezuela and Columbia. Recipes vary in different regions;...

More Recipes

Colombian mango sauce for dipping shrimp
Ripe mangoes are a sweet, low-fat base for this tangy and light sauce. The ingredients and seasonings are inspired by Colombian cuisine. Serve this sauce warm or at room temperature. Spice it up as much as you like with cayenne pepper or hot sauce.
Saladmaster Recipe Arepas by Cathy Vogt

Arepas are a type of flatbread made with precooked corn flour and are eaten daily in Venezuela and Columbia. Recipes vary in different regions; Columbian arepas are generally thinner while Venezuelan arepas tend to be thicker. Precooked corn flour,...

Saladmaster Recipe Rice Pudding

Arroz con Leche or Rice Pudding is a very popular dessert in Latin America and Spain. With a special Saladmaster touch - lime zest - this recipe is sure to become a regular in your recipe collection. Plus, it's super easy to prepare. 

Colombian mango sauce for dipping shrimp
Ripe mangoes are a sweet, low-fat base for this tangy and light sauce. The ingredients and seasonings are inspired by Colombian cuisine. Serve this sauce warm or at room temperature. Spice it up as much as you like with cayenne pepper or hot sauce.
Saladmaster Recipe Arepas by Cathy Vogt

Arepas are a type of flatbread made with precooked corn flour and are eaten daily in Venezuela and Columbia. Recipes vary in different regions; Columbian arepas are generally thinner while Venezuelan arepas tend to be thicker. Precooked corn flour,...

Saladmaster Recipe Rice Pudding

Arroz con Leche or Rice Pudding is a very popular dessert in Latin America and Spain. With a special Saladmaster touch - lime zest - this recipe is sure to become a regular in your recipe collection. Plus, it's super easy to prepare. 

Saladmaster Recipe Rice Pudding

Arroz con Leche or Rice Pudding is a very popular dessert in Latin America and Spain. With a special Saladmaster touch - lime zest - this recipe is sure to become a regular in your recipe collection. Plus, it's super easy to prepare. 

Saladmaster Recipe Arepas by Cathy Vogt

Arepas are a type of flatbread made with precooked corn flour and are eaten daily in Venezuela and Columbia. Recipes vary in different regions; Columbian arepas are generally thinner while Venezuelan arepas tend to be thicker. Precooked corn flour,...

Colombian mango sauce for dipping shrimp
Ripe mangoes are a sweet, low-fat base for this tangy and light sauce. The ingredients and seasonings are inspired by Colombian cuisine. Serve this sauce warm or at room temperature. Spice it up as much as you like with cayenne pepper or hot sauce.