Colombian

Most Recent
Most Commented
Most Recommended
A-Z

Ripe mangoes are a sweet, low-fat base for this tangy and light sauce. The ingredients and seasonings are inspired by Colombian cuisine. Serve this sauce warm or at room temperature. Spice it up as much as you like with cayenne pepper or hot sauce.

Arepas

Arepas are a type of flatbread made with precooked corn flour and are eaten daily in Venezuela and Columbia. Recipes vary in different regions; Columbian arepas are generally thinner while Venezuelan arepas tend to be thicker. Precooked corn flour,...

Colombian Ajiaco

Rice Pudding

Arroz con Leche or Rice Pudding is a very popular dessert in Latin America and Spain. With a special Saladmaster touch - lime zest - this recipe is sure to become a regular in your recipe collection. Plus, it's super easy to prepare.