Korean Recipes

Spicy Braised Chicken

chicken, spicy, potatoes, Korean

Add a little kick to your chicken! Unlike conventional braised chicken, this Saladmaster Electric Skillet recipe cooks the chicken and the...

More Recipes

Shrimp, stirfry, pasta, asian, chinese, fastfood, 30 minutes, one pan

Take-out is a thing of the past with the 6 Qt. Tureen Plus. Creating family size batches of stir-fry is simple and ready in less than 30 minutes in Saladmaster. That's faster than ordering and getting take-out delivered! 

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ground beef, vegetables, BBQ, Korean

This sweet and slightly spicy Korean beef cooks quickly when you use ground beef. This is an economical and family friendly one pot dish. Substitute vegetables for whatever you have on hand or what is in season or use frozen vegetables.  

chicken, spicy, potatoes, Korean

Add a little kick to your chicken! Unlike conventional braised chicken, this Saladmaster Electric Skillet recipe cooks the chicken and the vegetables together. Even if you put vegetables with different cooking times, they will all cook to perfection...

bbq sauce, korean recipe,

Barbecue is a popular method of cooking in Korean cuisine. This barbecue sauce is sweet, salty, savory, spicy and tangy. Adjust the chili paste depending on how hot you like it. This is an easy sauce to brush on grilled or baked foods for a pop of...

How to make Shikeumchi Namul, a delicious Korean side dish
Shikeumchi Namul is a Korean side dish made with spinach. Traditionally the spinach is boiled in water and excess water is squeezed out of the spinach. Spinach is dressed with a fragrant dressing of ginger, garlic, sesame oil and other seasonings....
Shrimp, stirfry, pasta, asian, chinese, fastfood, 30 minutes, one pan

Take-out is a thing of the past with the 6 Qt. Tureen Plus. Creating family size batches of stir-fry is simple and ready in less than 30 minutes in Saladmaster. That's faster than ordering and getting take-out delivered! 

...

ground beef, vegetables, BBQ, Korean

This sweet and slightly spicy Korean beef cooks quickly when you use ground beef. This is an economical and family friendly one pot dish. Substitute vegetables for whatever you have on hand or what is in season or use frozen vegetables.  

chicken, spicy, potatoes, Korean

Add a little kick to your chicken! Unlike conventional braised chicken, this Saladmaster Electric Skillet recipe cooks the chicken and the vegetables together. Even if you put vegetables with different cooking times, they will all cook to perfection...

bbq sauce, korean recipe,

Barbecue is a popular method of cooking in Korean cuisine. This barbecue sauce is sweet, salty, savory, spicy and tangy. Adjust the chili paste depending on how hot you like it. This is an easy sauce to brush on grilled or baked foods for a pop of...

How to make Shikeumchi Namul, a delicious Korean side dish
Shikeumchi Namul is a Korean side dish made with spinach. Traditionally the spinach is boiled in water and excess water is squeezed out of the spinach. Spinach is dressed with a fragrant dressing of ginger, garlic, sesame oil and other seasonings....
Saladmaster Recipe Korean Kimchi Rice

Bokumbap or Bokkeumbap is a simple everyday Korean rice dish. Use up leftover rice and add in any vegetables that you may have on hand for a quick one pan meal. This dish can be made with bacon, beef or tempeh for a vegetarian version.

chicken, spicy, potatoes, Korean

Add a little kick to your chicken! Unlike conventional braised chicken, this Saladmaster Electric Skillet recipe cooks the chicken and the vegetables together. Even if you put vegetables with different cooking times, they will all cook to perfection...

Korean Chapchae

Chapchae, or Japchae, is one of the most popular Korean noodle dishes. The sweet potato noodles absorb a lot of flavor, thus making this dish far from bland, yet still quite delicate. This dish is filling but won't leave you feeling heavy.

Saladmaster Recipe Braised Korean Shredded Beef by Cathy Vogt

Gochujang, a fermented Korean chili paste gives this dish a spicy kick. If you can't find Korean chili paste, substitute for jalapeño peppers, chili garlic sauce or crushed red pepper flakes.

Saladmaster Recipe Pan Seared Sesame Ginger Duck Breast

This simple pan seared duck breast recipe is an adaption of one of Korea's national dishes, Bulgogi. A combination of dry rub and simple warm dressing transforms this dish into a lighter entrée, served on top of mixed salad greens and...