North American Recipes

Brussels Sprout Salad

Saladmaster Healthy Solutions 316 Ti Cookware: Brussels Sprout Salad with Lemon Hazelnut Dressing

More Recipes

cilantro, lime, tacos, fish, mexican, healthy, seafood

Who doesn't like a good taco? How about a healthier version by using fish as an alternative filler? That's right! Top with your favorite toppings and make this your go-to dinner during those busy nights when time isn't on your side. Ready to enjoy...

Veggie Lasagna, lasagna, healthy,

This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...

saladmaster chicken, fried chicken, unfried, saladmaster electric skillet

Everything you love about fried chicken just got better! With Saladmaster, you can enjoy tasty, tender, crispy chicken that's fried in its own natural juices without any added grease, fats or oils to weigh you down! Want a taste of the good life?...

flank steak marinade, green beans, braiser, lemon, garlic

Having a dinner party or large family dinner can be a lot of work. Saladmaster's 9 Qt. Braiser Pan with Cover is the perfect piece of cookware for you! With its 9 Qt. capacity, it's large enough to make an entire meal all in one pan. You can feed a...

Veggie Lasagna, lasagna, healthy,

This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...

Saladmaster Recipe Lentil Soup, Lentil Recipes

A quick and easy lentil soup that will soon become one of your favorite lentil recipes!

Saladmaster Recipe Pan Roasted Chicken Thighs with Garden Vegetables by Cathy Vogt

Visit the Mega Skillet Limited Edition product section of this site for more recipes

Saladmaster Cranberry Gelatin Salad
Delightful and delicious combination of cranberries, pineapple, celery and pecans make this side dish a holiday favorite.
Saladmaster Recipe Roast Beef Melt by Cathy Vogt

Transform deli roast beef or leftover sliced steak into a quick sandwich meal. Pile on sautéed onions, peppers, mushrooms and cheese, and serve it on a soft toasted roll or homemade pita bread.

Saladmaster Recipe Broccoli & Cheese Soup

Adapted from original recipe by Janet Potts, RD, LD