American Recipes
More Recipes
With the Saladmaster Food Processor, salads never tasted so good! This salad takes 2 of your favorite veggies - broccoli and zucchini, and ups the ante with a delicious dressing and flavorful toppings. Perfect for a BBQ or any get-together.
Everything you love about fried chicken just got better! With Saladmaster, you can enjoy tasty, tender, crispy chicken that's fried in its own natural juices without any added grease, fats or oils to weigh you down! Want a taste of the good life?...
Breakfast is an essential part of your day. With the Saladmaster 5 Qt. MP5, breakfast just got easier. Simply add all of your ingredients into your MP5 and go about your morning routine. You'll have breakfast cooking and ready in 40 mins without...
Perfect for a quick and easy dessert that you can take with you to any party or gathering. Simply add all your ingredients to your Saladmaster Electric Oil Core Skillet and in less than 30 mins, you'll have a delicious cherry cobbler cake that...
Chili is the type of meal that everyone loves to eat year-round. With its 6 Qt. capacity, the Limited Edition Saladmaster Grand Gourmet is perfect to make this delicious Texas Style Chili in. This no-bean chili is made with low-carb diets in mind....
A combination of dark and light ground turkey with the addition of a few bold seasonings helps the flavors to pop. Serve these appetizer size meatballs with a fresh cilantro coconut milk sauce.
Lamb chops pair beautifully with tart pomegranate juice and sweet and salty aged balsamic vinegar. Pair these with couscous or steamed fragrant jasmine rice for a special occasion meal. Try this dish with our...
Visit the Mega Skillet Limited Edition product section of this site for more recipes.
Perfect for a quick and easy dessert that you can take with you to any party or gathering. Simply add all your ingredients to your Saladmaster Electric Oil Core Skillet and in less than 30 mins, you'll have a delicious cherry cobbler cake that...
Transform deli roast beef or leftover sliced steak into a quick sandwich meal. Pile on sautéed onions, peppers, mushrooms and cheese, and serve it on a soft toasted roll or homemade pita bread.