Spanish Recipes

Spanish Brown Rice

Saladmaster Recipe Spanish Brown Rice

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spanish, paella, rice, seafood, chicken, shrimp, mussels, lemon

Valencian (Spanish) Paella is an internationally known rice dish from Spain that can be made with a varitey of ingredients. You can make this dish vegetarian by using vegetable stock and using vegetables instead of meat. This is the perfect recipe to...

Delicious picadillo filling for savory pastries made in the Saladmaster MP5

Picadillo is a traditional dish found in Spain, the Philippines and other Latin American countries. It is made with ground meat, tomatoes, fragrant spices and other ingredients that vary depending on the region. Picadillo is often served in taco...

Saladmaster Recipe Romesco Sauce

This classic sauce originates from Catalonia and is made throughout Spain. Roasted peppers and tomato make up the base of the rich sauce thickened with nuts, bread and seasoned with varying degrees of heat. Using a few time saving ingredients, this...

Saladmaster Recipe Mixed Seafood Paella

Paella, a peasant dish from the 19th century is an internationally known rice dish said to have originated in the Valencia region of Spain. There are many variations of paella, which include sausage, chicken, rabbit, meat, vegetables and snails....

Saladmaster Recipe Spanish Olive Oil Tortas with Orange and Anise by Cathy Vogt

Tortas de Aceite are Spanish olive oil flatbreads. These hand-flattened tortas are made by local women in Seville, Spain where they have been made since 1910. Delicious, fruity Spanish olive oil with a variety of flavorings from: sweet,...

spanish, paella, rice, seafood, chicken, shrimp, mussels, lemon

Valencian (Spanish) Paella is an internationally known rice dish from Spain that can be made with a varitey of ingredients. You can make this dish vegetarian by using vegetable stock and using vegetables instead of meat. This is the perfect recipe to...

Delicious picadillo filling for savory pastries made in the Saladmaster MP5

Picadillo is a traditional dish found in Spain, the Philippines and other Latin American countries. It is made with ground meat, tomatoes, fragrant spices and other ingredients that vary depending on the region. Picadillo is often served in taco...

Saladmaster Recipe Romesco Sauce

This classic sauce originates from Catalonia and is made throughout Spain. Roasted peppers and tomato make up the base of the rich sauce thickened with nuts, bread and seasoned with varying degrees of heat. Using a few time saving ingredients, this...

Saladmaster Recipe Mixed Seafood Paella

Paella, a peasant dish from the 19th century is an internationally known rice dish said to have originated in the Valencia region of Spain. There are many variations of paella, which include sausage, chicken, rabbit, meat, vegetables and snails....

Saladmaster Recipe Spanish Olive Oil Tortas with Orange and Anise by Cathy Vogt

Tortas de Aceite are Spanish olive oil flatbreads. These hand-flattened tortas are made by local women in Seville, Spain where they have been made since 1910. Delicious, fruity Spanish olive oil with a variety of flavorings from: sweet,...

Saladmaster Recipe Spanish Olive Oil Tortas with Orange and Anise by Cathy Vogt

Tortas de Aceite are Spanish olive oil flatbreads. These hand-flattened tortas are made by local women in Seville, Spain where they have been made since 1910. Delicious, fruity Spanish olive oil with a variety of flavorings from: sweet,...

Saladmaster Recipe Rice Pudding

Arroz con Leche or Rice Pudding is a very popular dessert in Latin America and Spain. With a special Saladmaster touch - lime zest - this recipe is sure to become a regular in your recipe collection. Plus, it's super easy to prepare. 

Frittata Primavera

Originally from Spain, the frittata is a version of the omelet. This delicious dish is filled with fresh vegetables and herbs and makes a delightful breakfast or brunch entrée. Incorporate your own favorite ingredients like mushrooms, broccoli, bacon...

Saladmaster Recipe Pan-Broiled Steak

Savor the natural flavors of a juicy steak without added fats or seasonings.