Spanish Recipes
Spanish Brown Rice
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Valencian (Spanish) Paella is an internationally known rice dish from Spain that can be made with a varitey of ingredients. You can make this dish vegetarian by using vegetable stock and using vegetables instead of meat. This is the perfect recipe to...
Picadillo is a traditional dish found in Spain, the Philippines and other Latin American countries. It is made with ground meat, tomatoes, fragrant spices and other ingredients that vary depending on the region. Picadillo is often served in taco...
This classic sauce originates from Catalonia and is made throughout Spain. Roasted peppers and tomato make up the base of the rich sauce thickened with nuts, bread and seasoned with varying degrees of heat. Using a few time saving ingredients, this...
Paella, a peasant dish from the 19th century is an internationally known rice dish said to have originated in the Valencia region of Spain. There are many variations of paella, which include sausage, chicken, rabbit, meat, vegetables and snails....
Tortas de Aceite are Spanish olive oil flatbreads. These hand-flattened tortas are made by local women in Seville, Spain where they have been made since 1910. Delicious, fruity Spanish olive oil with a variety of flavorings from: sweet,...
Valencian (Spanish) Paella is an internationally known rice dish from Spain that can be made with a varitey of ingredients. You can make this dish vegetarian by using vegetable stock and using vegetables instead of meat. This is the perfect recipe to...
Picadillo is a traditional dish found in Spain, the Philippines and other Latin American countries. It is made with ground meat, tomatoes, fragrant spices and other ingredients that vary depending on the region. Picadillo is often served in taco...
This classic sauce originates from Catalonia and is made throughout Spain. Roasted peppers and tomato make up the base of the rich sauce thickened with nuts, bread and seasoned with varying degrees of heat. Using a few time saving ingredients, this...
Paella, a peasant dish from the 19th century is an internationally known rice dish said to have originated in the Valencia region of Spain. There are many variations of paella, which include sausage, chicken, rabbit, meat, vegetables and snails....
Tortas de Aceite are Spanish olive oil flatbreads. These hand-flattened tortas are made by local women in Seville, Spain where they have been made since 1910. Delicious, fruity Spanish olive oil with a variety of flavorings from: sweet,...
It doesn't get any easier, and everyone loves this dish! Feed a crowd by doubling or tripling the recipe. It's even better the next day.
Tortas de Aceite are Spanish olive oil flatbreads. These hand-flattened tortas are made by local women in Seville, Spain where they have been made since 1910. Delicious, fruity Spanish olive oil with a variety of flavorings from: sweet,...
Arroz con Leche or Rice Pudding is a very popular dessert in Latin America and Spain. With a special Saladmaster touch - lime zest - this recipe is sure to become a regular in your recipe collection. Plus, it's super easy to prepare.
Picadillo is a traditional dish found in Spain, the Philippines and other Latin American countries. It is made with ground meat, tomatoes, fragrant spices and other ingredients that vary depending on the region. Picadillo is often served in taco...