Asian Recipes

Yin Yang Miso Soup

Saladmaster Healthy Solutions 316 Ti Cookware: Yin Yang Miso Soup by Marni Wasserman

You can learn more about Marni by visiting her Facebook and Twitter page, or ...

More Recipes

Cauliflower, fried rice, chinese, veggie, vegetarian
Cauliflower Fried Rice (Vegetarian)

Get all the flavor without all the carbs of traditional fried rice with this delicious Vegetarian Cauliflower Fried Rice recipe. Cauliflower rice has approximately 25 carbs per cup, versus traditional brown rice that has over 200 carbs per cup. Add a...

How to make thai style coconut basil sauce
Thai Style Coconut Basil Sauce
This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over...
Rice & Vegetable Bites
This toddler friendly dish is inspired by a popular Japanese dish Onigiri. Onigiri is a simple and portable snack made with sticky sushi rice filled or mixed with an assortment of seasonings, vegetables, meats or fish. Make a double batch and add them to...
Saladmaster Vietnamese Style Noodle bowl
Vietnamese Style Noodle Bowl
Easy to make filipino style stir fry with vegetables and tofu
Filipino-Style Bok Choy & Tofu
Bok Choy is a popular vegetable, low in calories, that cooks quickly and pairs well with a variety of proteins. Baked, seasoned tofu is used in this dish for a flavorful protein addition, without the need to fry tofu in additional fat. This quick and...
Saladmaster Recipe Napa Cabbage Salad by Marni Wasserman
Napa Cabbage Salad

This salad makes a great addition to any meal.  It is light and crunchy.  Napa cabbage leaves are made of primarily water- in which case it is low in calories.  If edamame is added into the salad it will boost up the protein content in...

Cauliflower, fried rice, chinese, veggie, vegetarian
Cauliflower Fried Rice (Vegetarian)

Get all the flavor without all the carbs of traditional fried rice with this delicious Vegetarian Cauliflower Fried Rice recipe. Cauliflower rice has approximately 25 carbs per cup, versus traditional brown rice that has over 200 carbs per cup. Add a...

How to make thai style coconut basil sauce
Thai Style Coconut Basil Sauce
This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over...
Rice & Vegetable Bites
This toddler friendly dish is inspired by a popular Japanese dish Onigiri. Onigiri is a simple and portable snack made with sticky sushi rice filled or mixed with an assortment of seasonings, vegetables, meats or fish. Make a double batch and add them to...
Saladmaster Vietnamese Style Noodle bowl
Vietnamese Style Noodle Bowl
Saladmaster Recipe Stir Fried Pineapple with Honey Lime Sauce by Cathy Vogt
Stir Fried Pineapple with Honey Lime Sauce

Fresh pineapple, when ripe, is a sweet and cooling treat. Stir frying pineapple caramelizes its natural sugars and heightens its delicious flavors. This crowd pleaser dessert can be made in advance, or stir fry and serve it warm over cold ice cream or...

Saladmaster Recipe Orange Sesame Noodles
Orange Sesame Noodles
Saladmaster Healthy Solutions 316 Ti Cookware: Chinese Roasted Pork
Chinese Roasted Pork
Saladmaster Recipe Korean Kimchi Rice
Korean Kimchi Rice

Bokumbap or Bokkeumbap is a simple everyday Korean rice dish. Use up leftover rice and add in any vegetables that you may have on hand for a quick one pan meal. This dish can be made with bacon, beef or tempeh for a vegetarian version.

Easy to make filipino style stir fry with vegetables and tofu
Filipino-Style Bok Choy & Tofu
Bok Choy is a popular vegetable, low in calories, that cooks quickly and pairs well with a variety of proteins. Baked, seasoned tofu is used in this dish for a flavorful protein addition, without the need to fry tofu in additional fat. This quick and...