Asian Recipes

Huli Huli Chicken on Asian Slaw...

Huli Huli Chicken on Asian Slaw Salad with Pineapple Relish

More Recipes

Cauliflower, fried rice, chinese, veggie, vegetarian

Get all the flavor without all the carbs of traditional fried rice with this delicious Vegetarian Cauliflower Fried Rice recipe. Cauliflower rice has approximately 25 carbs per cup, versus traditional brown rice that has over 200 carbs per cup. Add a...

How to make thai style coconut basil sauce
This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over...
This toddler friendly dish is inspired by a popular Japanese dish Onigiri. Onigiri is a simple and portable snack made with sticky sushi rice filled or mixed with an assortment of seasonings, vegetables, meats or fish. Make a double batch and add them to...
Easy to make filipino style stir fry with vegetables and tofu
Bok Choy is a popular vegetable, low in calories, that cooks quickly and pairs well with a variety of proteins. Baked, seasoned tofu is used in this dish for a flavorful protein addition, without the need to fry tofu in additional fat. This quick and...
Saladmaster Recipe Napa Cabbage Salad by Marni Wasserman

This salad makes a great addition to any meal.  It is light and crunchy.  Napa cabbage leaves are made of primarily water- in which case it is low in calories.  If edamame is added into the salad it will boost up the protein content in...

Cauliflower, fried rice, chinese, veggie, vegetarian

Get all the flavor without all the carbs of traditional fried rice with this delicious Vegetarian Cauliflower Fried Rice recipe. Cauliflower rice has approximately 25 carbs per cup, versus traditional brown rice that has over 200 carbs per cup. Add a...

How to make thai style coconut basil sauce
This simple and flavorful sauce is easy to make and great to have on hand. Serve this with grilled fish or chicken prepared on the Smokeless Broiler. Add extra vegetables directly to the sauce and simmer until tender for a vegetarian entree to serve over...
This toddler friendly dish is inspired by a popular Japanese dish Onigiri. Onigiri is a simple and portable snack made with sticky sushi rice filled or mixed with an assortment of seasonings, vegetables, meats or fish. Make a double batch and add them to...
Saladmaster Recipe Stir Fried Pineapple with Honey Lime Sauce by Cathy Vogt

Fresh pineapple, when ripe, is a sweet and cooling treat. Stir frying pineapple caramelizes its natural sugars and heightens its delicious flavors. This crowd pleaser dessert can be made in advance, or stir fry and serve it warm over cold ice cream or...

Easy to make filipino style stir fry with vegetables and tofu
Bok Choy is a popular vegetable, low in calories, that cooks quickly and pairs well with a variety of proteins. Baked, seasoned tofu is used in this dish for a flavorful protein addition, without the need to fry tofu in additional fat. This quick and...
Saladmaster Recipe Pan Seared Indonesian Swordfish

Fish, a popular ingredient in Indonesian cuisine, is commonly baked, grilled, or roasted and prepared with spicy and fragrant sauces. Pan searing in the Chef's Gourmet Skillet is a quick way to prepare this dish without the use of any additional fats...

Saladmaster Recipe Cauliflower & Shrimp Fried "Rice" by Cathy Vogt

Lighten up your traditional stir fried rice by substituting rice for cauliflower and adding in a lot of vegetables. Serve as a side dish or as an entrée with a side of seaweed salad or sautéed greens.

Saladmaster Recipe Orange Ginger & Vegetables by Cathy Vogt

Marinating tofu prior to cooking is a simple way to impart a lot of flavor to this easy to prepare dish. This is a tasty dish that works well for feeding a crowd and reheats easily.