Korean Recipes
Shrimp Stir-Fry
Take-out is a thing of the past with the 6 Qt. Tureen Plus. Creating family size batches of stir-fry is simple and ready in less than 30 minutes...
More Recipes
Take-out is a thing of the past with the 6 Qt. Tureen Plus. Creating family size batches of stir-fry is simple and ready in less than 30 minutes in Saladmaster. That's faster than ordering and getting take-out delivered!
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This sweet and slightly spicy Korean beef cooks quickly when you use ground beef. This is an economical and family friendly one pot dish. Substitute vegetables for whatever you have on hand or what is in season or use frozen vegetables.
Add a little kick to your chicken! Unlike conventional braised chicken, this Saladmaster Electric Skillet recipe cooks the chicken and the vegetables together. Even if you put vegetables with different cooking times, they will all cook to perfection...
Barbecue is a popular method of cooking in Korean cuisine. This barbecue sauce is sweet, salty, savory, spicy and tangy. Adjust the chili paste depending on how hot you like it. This is an easy sauce to brush on grilled or baked foods for a pop of...
Take-out is a thing of the past with the 6 Qt. Tureen Plus. Creating family size batches of stir-fry is simple and ready in less than 30 minutes in Saladmaster. That's faster than ordering and getting take-out delivered!
...
This sweet and slightly spicy Korean beef cooks quickly when you use ground beef. This is an economical and family friendly one pot dish. Substitute vegetables for whatever you have on hand or what is in season or use frozen vegetables.
Add a little kick to your chicken! Unlike conventional braised chicken, this Saladmaster Electric Skillet recipe cooks the chicken and the vegetables together. Even if you put vegetables with different cooking times, they will all cook to perfection...
Barbecue is a popular method of cooking in Korean cuisine. This barbecue sauce is sweet, salty, savory, spicy and tangy. Adjust the chili paste depending on how hot you like it. This is an easy sauce to brush on grilled or baked foods for a pop of...
Bokumbap or Bokkeumbap is a simple everyday Korean rice dish. Use up leftover rice and add in any vegetables that you may have on hand for a quick one pan meal. This dish can be made with bacon, beef or tempeh for a vegetarian version.
Add a little kick to your chicken! Unlike conventional braised chicken, this Saladmaster Electric Skillet recipe cooks the chicken and the vegetables together. Even if you put vegetables with different cooking times, they will all cook to perfection...
Chapchae, or Japchae, is one of the most popular Korean noodle dishes. The sweet potato noodles absorb a lot of flavor, thus making this dish far from bland, yet still quite delicate. This dish is filling but won't leave you feeling heavy.
Barbecue is a popular method of cooking in Korean cuisine. This barbecue sauce is sweet, salty, savory, spicy and tangy. Adjust the chili paste depending on how hot you like it. This is an easy sauce to brush on grilled or baked foods for a pop of...
This simple pan seared duck breast recipe is an adaption of one of Korea's national dishes, Bulgogi. A combination of dry rub and simple warm dressing transforms this dish into a lighter entrée, served on top of mixed salad greens and...