Indian Recipes

Dry Potato and Cauliflower Curry (...

Saladmaster Recipe Dry Potato and Cauliflower Curry (Aloo Gobi)

More Recipes

Healthy red lentil curry for Indian cooking made in the Saladmaster MP5

Red lentils are quick cooking and a great source of fiber, protein, folate, iron, magnesium and more. Red lentils are very easy to prepare and require no presoaking. This one pan meal is easy to prepare in the MP5 and ready in less than  30...

How to make curry

This healthy one pan meal inspired by Filipino-style chicken curry has it all. Use your favorite curry spice blend and fresh ginger for spicy and pungent flavors. Add in potatoes, carrots and sweet red peppers and simmer until tender in coconut milk...

Saladmaster Recipe Shrimp Malai Curry

This traditional Bengali curry is usually made with shell-on prawns. Toasting the prawns in the shell with spices adds an additional layer of flavor to the rich sauce. If prawns are not available, use larger sized shrimp that have been deveined with...

Saladmaster Recipe Chicken Saag

Saag refers to dishes made with fragrant spices and leafy greens, such as spinach, mustard greens, or collards. These dishes are popular in Indian cuisine; some versions include potato or meat and other versions omit tomato. This simple chicken dish...

Saladmaster Recipe Scallion Flatbread by Cathy Vogt

Fried and baked flatbreads are very popular in many regions of China. Scallion flatbreads, a popular street food snack, can be eaten as-is or served in place of rice to accompany savory dishes with a meal.  

Healthy red lentil curry for Indian cooking made in the Saladmaster MP5

Red lentils are quick cooking and a great source of fiber, protein, folate, iron, magnesium and more. Red lentils are very easy to prepare and require no presoaking. This one pan meal is easy to prepare in the MP5 and ready in less than  30...

How to make curry

This healthy one pan meal inspired by Filipino-style chicken curry has it all. Use your favorite curry spice blend and fresh ginger for spicy and pungent flavors. Add in potatoes, carrots and sweet red peppers and simmer until tender in coconut milk...

Saladmaster Recipe Shrimp Malai Curry

This traditional Bengali curry is usually made with shell-on prawns. Toasting the prawns in the shell with spices adds an additional layer of flavor to the rich sauce. If prawns are not available, use larger sized shrimp that have been deveined with...

Saladmaster Recipe Chicken Saag

Saag refers to dishes made with fragrant spices and leafy greens, such as spinach, mustard greens, or collards. These dishes are popular in Indian cuisine; some versions include potato or meat and other versions omit tomato. This simple chicken dish...

Saladmaster Recipe Scallion Flatbread by Cathy Vogt

Fried and baked flatbreads are very popular in many regions of China. Scallion flatbreads, a popular street food snack, can be eaten as-is or served in place of rice to accompany savory dishes with a meal.  

Saladmaster Recipe Shrimp Malai Curry

This traditional Bengali curry is usually made with shell-on prawns. Toasting the prawns in the shell with spices adds an additional layer of flavor to the rich sauce. If prawns are not available, use larger sized shrimp that have been deveined with...

How to make curry

This healthy one pan meal inspired by Filipino-style chicken curry has it all. Use your favorite curry spice blend and fresh ginger for spicy and pungent flavors. Add in potatoes, carrots and sweet red peppers and simmer until tender in coconut milk...

Saladmaster Recipe Scallion Flatbread by Cathy Vogt

Fried and baked flatbreads are very popular in many regions of China. Scallion flatbreads, a popular street food snack, can be eaten as-is or served in place of rice to accompany savory dishes with a meal.