Tips & How To
Tips & How To
Potstickers and perogies, also known as peirogies, are both different types of dumplings that are easily pan fried in any large Saladmaster Gourmet Skillet. With the Limited Edition Grand Gourmet, the cooking capacity is large enough for you to pan...
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By "Chef" Pete Updike, Authorized Saladmaster Dealer
It's nice to have a few basic core recipes that can hit the spot on any given day. We have three quickies that you may find helpful.
Comfort Food #1: Mashed Potatoes
Utensils: Saladmaster Machine...
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Making flatbreads has never been easier with the new Saladmaster 316Ti Stainless Steel Flatbread Pan. Designed and manufactured in the U.S.A., Saladmaster is the first and only company in the world to offer a Flatbread Pan constructed of high quality...
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By "Chef" Pete Updike, Authorized Saladmaster Dealer
Since the addition of the Saladmaster Culinary Baskets, I have loved all of the possibilities that have become available. This recipe is a No-Mess Deep Dish Veggie Pizza that can be cooked in either...
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By "Chef" Pete Updike, Authorized Saladmaster Dealer
If you normally cook something in an oven and it fits in a Saladmaster utensil (with rare exceptions) you will cook more efficiently in Saladmaster; and your energy savings is enhanced too.
A few...
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By "Chef" Pete Updike, Authorized Saladmaster Dealer
There are countless recipes in a myriad of cooking recipes in countless cookbooks and if you’re a new Saladmaster owner you may be wondering how to cook your old favorites in your new cookware....
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By “Chef” Pete Updike, Authorized Saladmaster Dealer
Several years ago we were experimenting with the traditional assumption that one can replace oil with apple sauce in a typical recipe such as cake or cookies when you’re using Saladmaster cookware with...
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Any meat including chicken with our without skin, can be “fried” in your Saladmaster® cookware without added fat or oil. The secret is in preheating. Preheat the large or small skillet over medium heat 2 to 3 minutes until a few drops of water splashed...
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By “Chef” Pete Updike, Authorized Saladmaster Dealer
The automatic rice settings on your Saladmaster temperature control probe turn both your Electric Oil Core Skillet (EOC) and Multi-Purpose Roaster (MP5) into an automatic rice cooker. But that's just...
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By "Chef" Pete Updike, Authorized Saladmaster Dealer
Are you familiar with any of the cardboard box meal ‘helpers’ such as hamburger helper? If you are, you know that what you get is a box of dry ingredients that are mainly noodles or rice along with...
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By "Chef" Pete Updike, Authorized Saladmaster Dealer
During any busy times in our lives we tend to go for all the snacks that are not good for us, and that causes us to become even more stressed. There are a few basic tips to remedy this situation and...
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By “Chef” Pete Updike, Authorized Saladmaster Dealer
Several years ago we were experimenting with the traditional assumption that one can replace oil with apple sauce in a typical recipe such as cake or cookies when you’re using Saladmaster cookware with...
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The beautiful Saladmaster culinary baskets are designed, developed and made in the U.S.A. and constructed of US 316-steel and precision cut woven mesh material. The culinary baskets offer a variety of uses: vapor cooking, deep frying and blanching, and...
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Use the appropriate size pan and Culinary Basket for the amount of pasta you are cooking.
3 Qt. (2.8 L) Sauce Pan(with 2.5 Qt. Culinary Basket)
7 Qt. (6.6 L) Roaster(with 6 Qt. Culinary Basket)
10 Qt. (9.5 L) Roaster(with 6 Qt. Culinary Basket...
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To maintain the beauty and cooking efficiency of the 5-quart Oil Core Cooker and Electric Skillets, it is important that it be cleaned thoroughly with warm soapy water after each use. Food films left on the cooking surface will cause discoloration when...
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Remember that pans should be at least two-thirds full. Avoid peeling vegetables whenever possible, since much of the vitamins and nutrients are in the skins. Follow this simple two-step process: