Tips & How To
Featured Tip
Tips & How To
Potstickers and perogies, also known as peirogies, are both different types of dumplings that are easily pan fried in any large Saladmaster Gourmet Skillet. With the Limited Edition Grand Gourmet, the cooking capacity is large enough for you to...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
It's nice to have a few basic core recipes that can hit the spot on any given day. We have three quickies that you may find helpful.
Comfort Food #1: Mashed Potatoes...
Making flatbreads has never been easier with the new Saladmaster 316Ti Stainless Steel Flatbread Pan. Designed and manufactured in the U.S.A., Saladmaster is the first and only company in the world to offer a Flatbread Pan constructed of high quality...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
Since the addition of the Saladmaster Culinary Baskets, I have loved all of the possibilities that have become available. This recipe is a No-Mess Deep Dish Veggie Pizza that can be...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
If you normally cook something in an oven and it fits in a Saladmaster utensil (with rare exceptions) you will cook more efficiently in...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
There are countless recipes in a myriad of cooking recipes in countless cookbooks and if you’re a new Saladmaster owner you may be wondering how to cook your old favorites in...
By “Chef” Pete Updike, Authorized Saladmaster Dealer
Several years ago we were experimenting with the traditional assumption that one can replace oil with apple sauce in a typical recipe such as cake or cookies when you’re using...
Any meat including chicken with our without skin, can be “fried” in your Saladmaster® cookware without added fat or oil. The secret is in preheating. Preheat the large or small skillet over medium heat 2 to 3...
By “Chef” Pete Updike, Authorized Saladmaster Dealer
The automatic rice settings on your Saladmaster temperature control probe turn both your Electric Oil Core Skillet (EOC) and Multi-Purpose...
By "Chef" Pete Updike, Authorized Saladmaster Dealer
Are you familiar with any of the cardboard box meal ‘helpers’ such as hamburger helper? If you are, you know that what you get is a box of dry ingredients that are mainly noodles or...
Braising in Unthickened Liquid
- Cut or trim meat as required. Dry meat thoroughly.
- Preheat pan over medium heat. Approximately 3 – 5 minutes.
- Place meat in hot...
Use the appropriate size pan and Culinary Basket for the amount of pasta you are cooking.
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3 Qt. (2.8 L) Sauce Pan 0
 By "Chef" Pete Updike, Authorized Saladmaster Dealer Fresh fruit make for a fresh dessert, and Saladmaster makes it quick and easy. ... 0
 Lentils are tiny, lens-shaped dried seeds. The most widely available variety are grayish-brown, but there are also yellow and red varieties. Before using, pick through them, discarding any shriveled lentils or bits of gravel. Place lentils in a... 0
 Designed for cutting potatoes and other firm vegetables which become the perfect size for fast cooking.
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Haddock is a firm fish with lean white meat that is usually thicker and flakes easily when cooked. Because of its similarities with cod, cod can often times be interchangeable with haddock. When substituting cod (or other fish like flounder) for...