Grains Recipes

Spanish Brown Rice

Saladmaster Recipe Spanish Brown Rice

More Recipes

Shrimp, stirfry, pasta, asian, chinese, fastfood, 30 minutes, one pan

Take-out is a thing of the past with the 6 Qt. Tureen Plus. Creating family size batches of stir-fry is simple and ready in less than 30 minutes in Saladmaster. That's faster than ordering and getting take-out delivered! 

...

saladmaster vegetarian, zucchini, quinoa, vegetarian, black beans, saladmaster grand gourmet

Cutting Carbs? Protein packed with black beans and quinoa, this recipe brings you all the delicious flavor without the guilt. Not only can you cook this without a drop of oil, but the Saladmaster Grand Gourmet also offers enough room to make dinner...

Chicken and Rice, Arroz con Pollo, Chicken recipe, simple chicken

Arroz con Pollo is a popular staple in Latin American cooking. This recipe takes every day ingredients and creates a mouth watering dish that everyone will love! It's the perfect recipe for left over roasted chicken, just add it in once you add the...

Saladmaster Healthy Solutions 316 Ti Cookware: Steel Cut Oats

What a delicious beginning to the day this healthy, hearty breakfast makes! Steel cut oats are less processed than regular oats and have more fiber, protein and...

Saladmaster Recipe Low-Fat Veggie Confetti Muffins

Packed with fresh veggies, these wholesome muffins are a quick and easy snack to make for breakfast or to take along as a snack.

Making a quick and healthy vegetable stir-fry without oil

Quick, easy, delicious and healthy - a one-dish meal is also perfect for a busy schedule. You can even chop the vegetables a day or two ahead.

Watch the recipe video for...

Shrimp, stirfry, pasta, asian, chinese, fastfood, 30 minutes, one pan

Take-out is a thing of the past with the 6 Qt. Tureen Plus. Creating family size batches of stir-fry is simple and ready in less than 30 minutes in Saladmaster. That's faster than ordering and getting take-out delivered! 

...

Saladmaster Recipe Matzo Bread by Cathy Vogt

Matzo is the traditional unleavened bread eaten by the Jews during the week-long Passover holiday, and particularly on the Seder in fulfillment of biblical obligation. Guarding of the matzo from the time the wheat is taken to the mill to grind, thru...

Saladmaster Recipe Irish Soda Farl by Cathy Vogt

Irish soda farl is a popular quick bread in Northern Ireland and very simple to make. Farl refers to quadrant shaped cakes that are traditionally cut into fourths. This quick-bread became popular in households, perfect for unexpected guests, served...

Making a quick and healthy vegetable stir-fry without oil

Quick, easy, delicious and healthy - a one-dish meal is also perfect for a busy schedule. You can even chop the vegetables a day or two ahead.

Watch the recipe video for...

Saladmaster Recipe Injera (Ethiopian Flatbread) by Cathy Vogt

Injera is a staple Ethiopian flatbread that is served with almost every meal. Injera is used as a serving dish and an eating utensil to scoop and sop up curries, stews, lentils and wet dishes. The distinctive flavor comes from Teff flour made from a...

Saladmaster Recipe Quinoa & Blueberry Cereal

Quinoa is a gluten-free, grain-like seed that is a rich source of protein. Quinoa cooks quickly in 16 minutes and mixes well with fruits, berries and vegetables for a tasty breakfast cereal, side dish or entrée for your baby and the rest of the family...