Flatbread Pan Recipes
Spinach and Feta Gozleme
Gozleme is a simple street food dish from Turkey with varying preparations from village to village. A soft dough is rolled paper-thin with a very...
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Not commonly found in any restaurant, these Savory Chinese Crepes are a local treat that is commonly sold in Northern China by traveling food vendors. Before this was a challenge to cook, but now you can enjoy these crepes anytime ...
Piadina is a thin flatbread cooked throughout the towns of Emilia-Romagna. This traditional flatbread is popular at food stands; they are made to order and stuffed with a variety of fillings.
Arepas are a type of flatbread made with precooked corn flour and are eaten daily in Venezuela and Columbia. Recipes vary in different regions; Columbian arepas are generally thinner while Venezuelan arepas tend to be thicker. Precooked corn flour,...
Piaya is an unleavened sweet bread served for dessert or as a sweet snack that is filled with a rich and gooey filling made with muscovado sugar. A product of the Negros provinces, the sugar capital of the Philippines, muscovado sugar is a partially...
Lavash is a traditional unleavened Armenian cracker bread that is also very popular in many areas of the Middle East. This bread ranges from soft and pliable when freshly cooked to a crispy cracker like bread when cooled. Lavash was traditionally...
Not commonly found in any restaurant, these Savory Chinese Crepes are a local treat that is commonly sold in Northern China by traveling food vendors. Before this was a challenge to cook, but now you can enjoy these crepes anytime ...
Piadina is a thin flatbread cooked throughout the towns of Emilia-Romagna. This traditional flatbread is popular at food stands; they are made to order and stuffed with a variety of fillings.
Arepas are a type of flatbread made with precooked corn flour and are eaten daily in Venezuela and Columbia. Recipes vary in different regions; Columbian arepas are generally thinner while Venezuelan arepas tend to be thicker. Precooked corn flour,...
Piaya is an unleavened sweet bread served for dessert or as a sweet snack that is filled with a rich and gooey filling made with muscovado sugar. A product of the Negros provinces, the sugar capital of the Philippines, muscovado sugar is a partially...
Lavash is a traditional unleavened Armenian cracker bread that is also very popular in many areas of the Middle East. This bread ranges from soft and pliable when freshly cooked to a crispy cracker like bread when cooled. Lavash was traditionally...
Tortas de Aceite are Spanish olive oil flatbreads. These hand-flattened tortas are made by local women in Seville, Spain where they have been made since 1910. Delicious, fruity Spanish olive oil with a variety of flavorings from: sweet,...
Matzo is the traditional unleavened bread eaten by the Jews during the week-long Passover holiday, and particularly on the Seder in fulfillment of biblical obligation. Guarding of the matzo from the time the wheat is taken to the mill to grind, thru...
Fried and baked flatbreads are very popular in many regions of China. Scallion flatbreads, a popular street food snack, can be eaten as-is or served in place of rice to accompany savory dishes with a meal.
Piadina is a thin flatbread cooked throughout the towns of Emilia-Romagna. This traditional flatbread is popular at food stands; they are made to order and stuffed with a variety of fillings.
Baking flatbread is an Icelandic tradition dating back centuries. When Icelandic homes did not have stoves flatbread was cooked on a pot that was turned over and placed on top of the embers. Pottbraud, or pot bread, was a simple recipe of rye and...