5 Qt./4.7 L Roaster with Cover Recipes

Afro-Caribbean Rice and Peas	Hearty Chicken and Rice Soup
Black Bean Salad with Fresh Mint	Icelandic Style Fish Stew
Braised Korean Shredded Beef	Kidney Beans (Rajma)
Brown Rice Pesto Pasta	Korean Kimchi Rice
Butternut Squash and Coconut Soup	Lebanese Style Lentil Soup
Cauliflower Colcannon	Lentil Cumin Soup
Chicken Adobo	Lentil Vegetable Stew
Chicken and Dill Pasta Salad	Mexican Quinoa
Chicken Burrito Bowl	Mexican-Style Braised Beef (Carne Guisada)
Chicken Paprikash	Miso Soup with Shiitake Mushrooms
Chilled Broccoli and Cauliflower Soup with Tofu	Penne with Kale, Tomatoes and Olives
Cock-a-Leekie Soup	Peruvian Quinoa Stew
Cream of Yogurt-Broccoli Soup with Mint	Polish Sausage Casserole
Creamy Harvest Pasta	Pork Chops with Cabbage Apple Slaw
Creole Jambalaya	Potato and Pear Stew
Curried Rice & Almond Salad	Rice Pudding
Curried Squash and Pear Bisque	Roasted Cauliflower Soup
Easy Bolognese Style Sauce	Savory Baked Salmon
Fish Stock	Shrimp Pasta with Tarragon and Arugula
Fresh Corn Chowder with Pepper Relish	Spice Rubbed Roasted Chicken

Saladmaster Recipes